gongfu.club
One tea. One day. One intention.
The tea journal that makes you choose.
The Philosophy
Why one tea?
01
Notice, don't catalog
Most apps want everything logged. We want one thing noticed. Quality over quantity.
02
Choose with intention
What tea deserves your attention today? The act of choosing is the practice itself.
03
Embrace the gaps
Days without entries aren't failures. They're days you drank casually. The dots mark ceremony.
The Practice
What it looks like
A single entry. A calendar of intention. Nothing more.
Selected Entry
December 31, 2025
●2005 CNNP Red Label
“Year-end reflection. Twenty years of aging.”
Yixing · 100°C · 20 steeps
Browse Month
December 2025
→26 teas logged
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The Community
Today's teas
What others chose to notice today.
Gyokuro Asahi
“Went Japanese today. That intense umami, almost brothy. Brewed it cooler than usual and the sweetness came through more. A reminder that slowing down applies to temperature too.”
Houhin · 60°C · 4 steeps
Dong Ding Oolong
“A rainy morning session. The roast on this one is perfect — caramel and stone fruit without being heavy. Something about oolong on grey days just works. Extended the first steep and it rewarded patience.”
Yixing · 90°C · 6 steeps
2019 Yiwu Gushu Sheng Puerh
“Finally cracked open this sample I've been saving. The qi hit hard by the third steep — that warm, spreading calm that starts in the chest. Thick, oily texture with notes of dried apricot and a lingering sweetness that builds and builds.”
Gaiwan · 95°C · 8 steeps
No likes. No comments. Just witness.